easy recipes for kids

 

Cheeseburger Cups

An excellent recipe for moms who have young children and busy schedules, this simpleand inexpensive meal is made using a variety of ingredients and can be made in an hour. The best part is that kids are going to be absolutely enthralled by these delicious bites for dinner! --Jeri Millhouse, Ashland, Ohio

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Directions

  1. In a large pan prepare the beef over medium heat until it is no longer pink. Break it into pieces; drain. Add the ketchup mixture as well as mustard, brown sugar along with Worcestershire sauce. Remove the pan from the stove and set aside.
  2. Make sure to press each biscuit into the bottom and along the sides of the greased muffin cup. Place the beef mixture in cups and top with cheese cubes. Bake at 400 degrees for 14-16 mins or until cups are golden brown.
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Can you freeze Cheeseburger Cups?

Refrigerate the pastries that have cooled in a container that can be used for freezing and separate the layers using waxed paper. To use, defrost the pastries by placing them in the freezer for eight hours. Reheat on a baking tray in a preheated oven of 375 degrees until it is heated to the point of.

Nutrition Facts

2 cheeseburger cups 1 cheeseburger cup: 440 calories,16g fat (7g saturated fat) and 78 mg cholesterol. 1142mg sodium and 45g carbohydrate (13g sugars, zero fiber) 27g of protein.

Easy Chicken Strips

I made these crispy strips when I was searching for a quick innovative way to serve chicken. They are also delicious appetizers, particularly those served alongside barbecue, or sweet and sour sauce to dip them in. --Crystal Sheckles-Gibson, Beespring, Kentucky

Directions

  1. Preheat oven to 400 degrees. In a bowl that is shallow mix flour with salt that has been seasoned. Combine butter and cornflakes in separate bowls. Sprinkle chicken with flour mix, then dip in butter and then coat with cornflakes.
  2. Transfer the chicken to an ungreased baking pan. Bake until the chicken has browned and the juices flow clear, about 15 minutes.

Nutrition Facts

3 ounces of chicken cooked 3 ounces of cooked chicken: 283 calories 12 grams of fat (7g saturated fat) and 87 mg cholesterol. 438 mg sodium, 18g carbohydrate (2g sugars, no fiber) 25g protein.

Ravioli Casserole

Everyone will enjoy the fun, cheese-y, and cheesy flavour that this casserole of ravioli has. It's like lasagna, but without all the hassle! Quickly prepared ingredients, such as lasagna sauce as well as frozen ravioli make the process easier. --Mary Ann Rothert, Austin, Texas

Irrections

  1. Preheat the oven until 350 degrees. Prepare ravioli following the package instructions; then remove. Place 1 cup of spaghetti sauce on an unbaked 13x9-in. baking dish. Layer half of ravioli, 1-1/4 cup sauce one cup cottage cheese, and two cups of mozzarella cheese. Repeat layers. Dust with Parmesan cheese.
  2. Bake, covered until bubbly, about 30-40 minutes. Allow to cool 5-10 minutes prior to serving. If you wish sprinkle with chopped parsley.

Nutrition Facts

1 cup 1 cup: 518 calories 25g fat (12g saturated fat) and 88 mg cholesterol. 1411mg sodium, 44g carbohydrates (13g sugars 5g fiber) 30g protein.

Ham and Scalloped Potatoes

I cook this delicious skillet dish frequently, particularly when I'm in a hurry because it's so easy and takes a only a few minutes to cook. The recipe was first awarded in the local newspaper a few time ago. --Emma Magielda, Amsterdam, New York

Directions

  1. In a large pot prepare potato pieces in butter, until they are lightly brown. Add water and bring to an unbeatable boil. Reduce heat, cover, and cook for 14-15 mins or until the potatoes are soft.
  2. In a small bowl, mix the soup mix, milk and parsley. Mix into cheese. Pour over potatoes. Cook ham, then stir slowly at medium-low temperature until cheese melts and sauce has a bubbly.

Nutrition Facts

1 serving 1 serving: 353 calories 17g of fat (10g saturated fat) 56 mg cholesterol, 1170 mg sodium, 36g carbohydrates (6g sugars 2g fiber) 16g of protein.

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